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Biscotti, cantuccini or “legionnaires biscuit”!

This crunchy little cookie has been around for centuries and is originally from Prato, in Italy. It is traditionally served as a dessert alongside a glass of sweet wine called Vin Santo, for dipping before eating.

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Frying, a Burning Topic!

We recently mentioned a scientific study on cooking oils which showed that compared to a number of other oils (such as colza, sunflower or coconut), extra virgin olive oil was the healthiest option.

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The mysteries of balsamic vinegar revealed!

Did you know that Italian law prohibits any mention of age on balsamic vinegar bottles? How can you choose the right one?

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Italian pizza, a top secret recipe!

Ready to try your hand at making pizza like a true pizzaiolo?

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2 good reasons to use canned tomatoes

Did you know that canned tomatoes are better for your health than fresh tomatoes?

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JOE BEEF IN NUMBERS!

A few facts and numbers about Joe Beef and its chefs, who are not at all interested in rankings and numbers… How ironic!

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THE 5 SECRETS OF OUR ARTISANAL PASTA

Did you know that Italians never use a spoon to eat spaghetti? That is an American custom. In Italy, twirling the fork against the plate does the trick!

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Bologna Herbal Sea Salt: A Must-Have for Your Kitchen!

Do you know the difference between sea salt and table salt?

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