This crunchy little cookie has been around for centuries and is originally from Prato, in Italy. It is traditionally served as a dessert alongside a glass of sweet wine called Vin Santo, for dipping before eating.
Lire la suite
We recently mentioned a scientific study on cooking oils which showed that compared to a number of other oils (such as colza, sunflower or coconut), extra virgin olive oil was the healthiest option.
Did you know that Italian law prohibits any mention of age on balsamic vinegar bottles? How can you choose the right one?
Ready to try your hand at making pizza like a true pizzaiolo?
Did you know that canned tomatoes are better for your health than fresh tomatoes?
A few facts and numbers about Joe Beef and its chefs, who are not at all interested in rankings and numbers… How ironic!
Did you know that Italians never use a spoon to eat spaghetti? That is an American custom. In Italy, twirling the fork against the plate does the trick!
Do you know the difference between sea salt and table salt?