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The Highest Honours for the Producer of the Favuzzi Olive Oil

Miguel Carrasco, the miller behind our Favuzzi brand olive oil, is named best extra-virgin olive oil producer in Extremadura (Spain) for the 6th consecutive year!

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MAISON PUBLIQUE, one of Canada’s best restaurants !

Derek Dammann, who learned his craft with Jamie Oliver among others, is the talented chef at the helm of Maison Publique. Located in the heart of Montreal’s Plateau Mont-Royal neighbourhood, this renowned English gastropub has been named one of Canada’s Top 100 best restaurants!

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The artisans shine at the world olive oil exhibition in Madrid !

The de Valdueza estate and the Carrasco family, makers of our FAVUZZI oil.

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The 2017 Marques de Valdueza harvest

A word from Fadrique Álvarez de Toledo.

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Honouring his roots by becoming an olive oil expert - A Radio-Canada Report

Meeker Guerrier continues his series of interviews with Montrealers. Today, it is Michel Favuzzi, president and founder of the Favuzzi company and olive oil expert, who caught his attention.

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The new Planeta harvest on the way

“When the olives begin to change colour and some are already dark but most are still green, they must be gathered by hand on a tranquil day...”

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Become a connoisseur ! A special report in La Presse +

Dans les dernières années, la popularité de l’huile d’olive n’a cessé de croître, générant, au même rythme, un marché de la contrefaçon bien huilé. Peut-on se fier à ce qu’on nous vend à l’épicerie ? Comment distinguer la qualité de la frime ? Notre journaliste s’est penchée sur la question.

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