BEANS Piano Piano decaffeinated : woody, smoky, red berries

340g - FA90

$19.99

Favuzzi Piano Piano coffee is a decaffeinated coffee with aromatic notes of red fruits such as black cherry, slightly smoky and woody. Made from Colombian beans, it has the taste of real coffee, although it is decaffeinated.

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Description

Favuzzi Piano Piano coffee is a decaffeinated coffee with aromatic notes of red fruits such as black cherry, slightly smoky and woody. Made from Colombian beans, it has the taste of real coffee, although it is decaffeinated. 

Uses

Whether whole beans or ground, the coffee Piano Piano is perfect for espresso and all its variations: mocha, cappuccino, cortado, macchiato, and so on. Caffeine-free, it can even be enjoyed just before bedtime.

Distinctive Features

In order to obtain the desired taste profile and the best possible quality, we have chosen to highlight the largest Supremo type beans from Colombia, sorted according to the EP method (European Preparation). These beans are naturally decaffeinated with Swiss water in Germany. This process removes 99.9% of the caffeine while retaining most of the coffee's oils and aromas, without the use of chemical solvents.

Slow Roasting

This type of Italian-style roasting is characterized by a longer roasting time of 18 to 20 minutes at low temperatures (190°C to 230°C [375°F to 445°F]). Slow roasting allows the beans to be roasted more evenly from the surface to the centre, like a good loaf of bread that is baked slowly to help dissipate the heat. 

Although slow roasting is not the most productive or cost-effective way to roast coffee, it provides several benefits in terms of taste: chocolate and nutty aromas, a comforting taste and a long finish in the mouth.

Artisan 

Our coffees are roasted by Alex Sereno and Enrico Serena, two coffee lovers... and childhood friends! Enrico is the creator, and Alex is the communicator. Together, they have won the challenge of offering a high-quality product - "Slow Roast" coffee inspired by Italian tradition - for true espresso lovers.

Over the years, their company, Barista, has created a communication and Web marketing department, the National Barista Institute, a complete range of event coffee services, a gourmet platform (On s'en food) and even a book! Today, the Montreal-based company has more than 20 employees and several hundred customers in Quebec, Ontario and Nova Scotia.

Origin

Roasting: Montreal, Quebec, CANADA.

Ingredients

Coffee beans: Colombia.

Artisan

Alex Sereno et Enrico Serena

Our coffees are roasted by Alex Sereno and Enrico Serena, two coffee lovers... and childhood friends! Enrico is the creator, and Alex is the communicator. Together, they have won the challenge of offering a high-quality product - "Slow Roast" coffee inspired by Italian tradition - for true espresso lovers.

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