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Masala Chai Concentrate for chai lattes (HRI)

Masala Chai is slow steeped with ginger, cinnamon, green cardamom, cloves, black peppercorn, and organic, loose-leaf black tea. Mix with milk, and the result is a cup of bold and flavorful masala chai.
Purified water, sugar, ginger, cinnamon, green cardamom, organic black tea, molasses, black pepper, cloves, citric acid.

Produced in a facility that processes nuts.

The company Dona Chai crafts spice and tea based concentrates. Their quality begins with their ingredients. They source spices from collectives across the world, paying attention to place of origin, growing conditions, and end quality. Each spice is cupped to test for flavor profile, natural sweetness, and body. Their brewing process begins with whole spices that are ground fresh per batch, ensuring that the spices retain their maximum flavor. Then, their spices are slow steeped to build complexity. Because their ingredients sourcing and their process honors the natural sweetness of the spices, they keep their sugar content low. The result is a full bodied and balanced tea concentrate. After their brewing process, all of their ingredients are composted locally.

What is the difference between powdered chai and chai concentrate?

Liquid chai concentrate is the best and healthiest option for the beverage. The process of making something into a powder seems more artificial than the natural cooking process of creating liquid chai. Steeping the chai with its spices and then sweetening it is the most natural way of doing it. Dona Chai makes the most authentic chai.