Partager :

Chips & Snacks

Tate's - Gluten free chocolate chip cookies

So delicious, they won't be able to tell the difference! Tate's has baked their famous chocolate chip cookies with rice flour for this gluten free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.

What makes Tate’s Bake Shop cookies so deeply delicious ?

It’s something we call “the bake shop way”. It started when 11-year-old Kathleen King began baking cookies to sell at her parents’ farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While their bake shop is still a local favorite, their cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything they do. So enjoy one of their deeply delicious cookies and experience “the bake shop way”.


Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Vanilla extract, Baking soda, Salt, and Xanthan gum.

Contains Milk, Eggs, and Soy.

Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.