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Chips & Snacks

Tate's - Gluten free ginger zinger cookies

An instant favorite! Share Tate's take on the classic ginger cookie with a friend or family member--or keep them all for yourself! Gluten free, light and crunchy, they're made with pieces of crystallized ginger, for a distinct spicy, gourmet taste that will have anyone reaching for another. 2015 sofi Awards Gold winner for Outstanding Gluten Free Cookie.

What makes Tate’s Bake Shop cookies so deeply delicious ?

It’s something we call “the bake shop way”. It started when 11-year-old Kathleen King began baking cookies to sell at her parents’ farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate’s Bake Shop. While their bake shop is still a local favorite, their cookies have won a loyal following from coast to coast, with Kathleen’s intuition, passion and principles guiding everything they do. So enjoy one of their deeply delicious cookies and experience “the bake shop way”.

Crystallized ginger (ginger, sugar), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Vanilla extract, Salt, Baking soda, and Xanthan gum.

Contains‐ Milk and Eggs.

Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.