Le bonheur des bonnes choses
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Christmas

Cantuccini with candied orange peel and extra dark chocolate

Dark chocolate combines perfectly with candied orange. These biscuits are already very rich and, therefore, delicious on their own. They go particularly well with Cognac.

Wheat flour, sugar, candied orange peel 25% (orange peel, glucose syrup, sugar), eggs, extra dark chocolate 8% (cocoa mass 60%, sugar, cocoa butter, emulsifier: rapeseed lecithin,natural vanilla flavoring), butter (milk), glucose syrup, raising agent (ammonium bicarbonate).         

Contains : wheat, eggs, milk.

May contain : nuts, pistachios, hazelnuts, almonds, coconut, pine nuts, soy.

Heir of the ancient Tuscan bakery tradition, Francesco is really keen on food and driven by the spirit of continuous research. In 2001 he founded DESEO for his desire of having his own artisan’s workshop.

DESEO is the pastry maker’s workroom for creative experimentation and it looks forward to new ideas, new flavours and colours.

The biscuits are handmade products, baked on a daily basis, sharing a philosophy of quality and authenticity that does not permit the use of any type of preservative, no palm oil for its negative effects on health and environment. Their main goal is creating well-balanced and tasty biscuits with excellence of the ingredients, natural flavors, handmade working methods and traditional cooking systems.