Le bonheur des bonnes choses
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Christmas

Cantuccini with extra dark chocolate and hazelnuts

Crunchy and delicate with the long-lasting aroma of extra dark chocolate added to cocoa. Suggested match Aleatico, Porto or Masala wines.                             

 

Wheat flour, sugar, eggs, hazelnuts 16%, extra dark chocolate 7% (cocoa mass 60%, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter (MILK), raising agent (ammonium bicarbonate), natural flavours.

Contains : wheat, eggs, hazelnuts, milk.

May contain : nuts, pistachios, hazelnuts, almonds, coconut, pine nuts, soy.

 

Heir of the ancient Tuscan bakery tradition, Francesco is really keen on food and driven by the spirit of continuous research. In 2001 he founded DESEO for his desire of having his own artisan’s workshop.

DESEO is the pastry maker’s workroom for creative experimentation and it looks forward to new ideas, new flavours and colours.

The biscuits are handmade products, baked on a daily basis, sharing a philosophy of quality and authenticity that does not permit the use of any type of preservative, no palm oil for its negative effects on health and environment. Their main goal is creating well-balanced and tasty biscuits with excellence of the ingredients, natural flavors, handmade working methods and traditional cooking systems.