Little calissons indivudally flowpack (cherry)
The calissons of Aix-en-Provence are made with candied melon, almonds and orange peel. The individually wrapped cherry calissons are dressed with red icing, delicately and naturally flavoured with vanilla. Fruidoraix's calissons of Aix received a "Best Specialty of France" award for their superior taste and flavour.
Candied melon (melon, sugar, glucose syrup, processing aid: sulfur dioxide (E220)), additive: citric acid (E330), almonds, sugar, icing sugar, candied orange peel (orange peel, sugar, glucose syrup, additive: citric acid (E330)), unleavened bread (potato starch, water), glucose syrup, egg whites, natural vanilla flavouring, cherry: colourings: E120, 160a(i).
Based in Aix-en-Provence, France, Fruidoraix is a confectioner specializing in calissons, nougats and chocolates. Founded in 1880, the company has been passed on from mother to daughter for four generations. Today, Fruidoraix is reputed for selecting superior ingredients and creating premium original Provençal specialties. Fruidoraix collaborates with the biggest names in French gastronomy and has received awards for a number of its creations: trophy for innovation (Victorine hazelnut nougat), Grand prix de France des spécialités, Ruban bleu at the International confectionery trade fair.