34 Degrees Rosemary Crispbread
The perfect companion to cheese.
They created these light and crispy crackers with cheese pairing in mind. Hey, if you’re paying $25 a pound for English farmhouse cheddar, you want to taste the cheese. Our crackers set the stage for the world’s favorite cheeses without stealing the show.
Simply made, simply delicious.
They are carefully blended with a handful of the highest quality ingredients and baked until they’re super-crispy and subtly toasty.
Our crackers are superb straight from the box, but they also play well with dips, spreads, pâté, charcuterie, tuna tartare and more. Open a box or two; serve them alongside your favorite cheese and you’ve got a stylish and tasty spread in seconds.
Clean and crisp.
They’re the thinnest, crispiest cracker around, and they’re baked with no added oil. The result is light, toasty and de-lish.
They’re good for you.
Here’s the lowdown: One serving of 34° Crisps gives you 9 satisfying crackers — all for less than 1 gram of fat.
Brilliant with: Herbed goat cheese & soft-ripened cheeses, chicken salad, tapenades & hummus
34 degrees – Colorado, USA
Thirty-four degrees is the latitude of Sydney—the city where the company Founder Craig Lieberman discovered his passion for food and wine while attending grad school. It’s also where he got his first taste of Australian crispbread, the inspiration for their thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34 Degrees crackers in Colorado.
Their Mission is to make the very best crackers that are as good on their own as they are with a little something extra — especially when that something extra is cheese.
Their bakery is not only the source of their favorite crackers; it is a source of pride. They are dedicated to maintaining the highest level of quality assurance. To ensure these highest standards of food safety, their bakery is gold certified and regularly audited by Silliker, the leading internationally accredited food testing and consulting network. They are also HAACP-certified (Hazard Analysis and Critical Control Points) by the U.S. Food and Drug Administration.