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Extra-virgin Olive Oils

Delicate
aroma
Notes aromatiques Green
almonds
Artichoke Ripe
fruit
Ripe
tomato
Composition Picholines
Negrettes
Période de récolte October - November
Altitude 100 m
Nombre d'oliviers 20 000
Production annuelle 25 000 L
Écoresponsable
Origine protégée
Paramètres chimiques Acidity 0.23
Peroxydes 5.0
Polyphenols 520

Villevieille A.O.C.

Oil featuring a slight bitterness, with generous notes of slightly peppery red fruit and almonds as well as a hint of cocoa.

The Coopérative Oléicole de Sommières was founded in 1929, when the peasant community became aware of the benefits of solidarity. The Coopérative buys the harvest from members who are committed to respecting a demanding set of specifications. This allows for consistent high quality, since each small-scale producer can give the olives more care than is possible with a large operation.

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An oil mill founded in 1929 in Sommières (Gard)

The cooperative oil mill of Sommières called “Moulin de Villevieille” was founded in 1929. For three-quarters of a century it has been a shrine of the iconic olive of the Gard department, the Picholine.

Located between the Cévennes hills and the Camargue, the mill was one of the biggest in France. At the height of its activity, the mill cooperative had a membership of nearly 1000 olive-growers and pressed over 1000 tonnes of olives, producing 150,000 to 200,000 litres of oil which was then returned to the growers.

Up until the 1950s, every family owned an olive grove enabling it to make its own olive oil for the year, to use for cooking and other purposes such as soap-making. Families were thus self-sufficient with regard to their fat supply.

After the great freeze of 1956 which devastated the groves, destroying 95% of them, production went into a severe decline. Many mills in the neighbourhood closed but the Villevieille cooperative mill survived owing to the dogged determination of some of its olive-growers who got down to work to hard-coppice the surviving trees and plant new ones. It took twenty years for the millstones to start turning again and make the oil flow; twenty years of struggle and tiny harvests. Haunted as they were by the fear of another freeze, the growers of Moulin de Villevieille rolled up their sleeves and stuck together.

The Villevieille Oil Mill relies on quality !

Since the 1990s, the mill has made a speciality of varietal – single variety – oils, which means the grower has to separate the olives into varieties when they are harvested. At the mill the varieties are dealt with one after another. The ones grown mainly in their area are : Picholine and Négrette (variety of olives that can be found in Villevieille olive oil), Aglandau and Bouteillan, as well as other local varieties.

The skills handed down by generations of olive-growers and millers and the high-performance extraction methods help them in this almost obsessive quest for perfection in the mill’s oils. This stringency was rewarded in 2008 by the highest international distinction for olive oil, the "Mario Solinas" Prize.

Here is a short presentation video about their mill, to discover all processes from olive harvesting to the making of olive oil.

 

 

Oil mill of Vieillevieille