Two superior quality ingredients are combined in this sophisticated, luxurious product. Favuzzi truffle oil contains black truffle pieces and is made with premium extra-virgin olive oil.
Located in the high hills of Roccascalegna in Italy which enjoy a mild and temperate climate throughout the year, the recipes are made from raw materials having benefited from the best conditions to develop.
The artisans behind the product
De Laurentiis family has been carefully preparing several Italian specialities for two generations. Passionate, they share with pleasure authentic traditional recipes, each more delicious than the next.
This perfect marriage between olive oil and black truffle enhances salads, mashed potatoes and fresh pasta with parmesan. Black truffle olive oil is almost exclusively used as a finishing touch.
Drizzle truffle oil over potatoes, pasta, polenta or risotto. This use is generally recognized as one of the best ways to let the truffle oil aromas shine.
Extra-virgin olive oil, black truffles (Tuber aestivum Vitt.), black truffle aroma (Tuber aestivum).
The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.