Ripe Italian lemons cold pressed with Coratina olives, resulting in a taste unrivalled by other methods such as flavouring or infusing.
Add bright lemony notes to grilled or steamed vegetables, drizzle over fish and seafood dishes. Pair with champagne, port or balsamic vinegar and fleur de sel to create a sweet, citrusy vinaigrette or marinate chicken.
Coratina olives. Lemons 3%.
Guglielmi dal 1954 is a family company producing a premium 100% Italian Extra Virgin Olive Oil since 1954. Guglielmi lands extend over more than 170 carefully cultivated hectares. The company philosophy is to match old traditions with the customers' actual demands and expectations by offering a product with unique features and typical taste.
Thanks to the combination of experience and the most advanced technology, the extraction system process ensures a high quality standard product, through the monitoring and control of every single stage within 12 hours of the harvesting of native Apulian olives. Hence, an Italian Extra Virgin Olive Oil of incomparable chemical and organoleptic characteristics. Guglielmi has been recognized by the Flos Olei Guide and won a Silver Award at the 2017 NYIOCC.