Favuzzi beet root cream
Reminiscent of strawberry purée both in its taste and its jelly-like texture, our beetroot cream has a surprising sweet and tangy flavour.
Try it on a poke bowl or with pork. It is equally delicious with cheese or desserts, as its taste and texture are surprisingly reminiscent of strawberries.
When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.
Modena, Emilia-Romagna, Italy.
Red beet pulp 40%, concentrated grape must, wine vinegar, modified corn starch, acidity regulator: citric acid.
The world’s leading producer of balsamic vinegar, Acetum, was founded in 1906 in the Modena region, the only geographical area whose balsamics can bear the Protected GeographicaI Indication (PGI) logo. Indeed, the quality of a balsamic vinegar depends not only on its ingredients, but also on its origin, since natural factors such as the climate, terroir and air play a defining role. The company is one of the largest balsamic producers, leaving the grape must to mature naturally in wooden casks in the most authentic Italian tradition.