Favuzzi black truffle oil
Our extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.
Just a few drops of our black truffle olive oil with instantly elevate popcorn, hummus, pizzas, omelettes and mac and cheese. In addition to being the secret ingredients that makes a great mushroom risotto, our oil adds flavour to bavette steaks and mashed potatoes.
Roccascalegna, Abruzzo, Italy.
Extra virgin olive oil, truffle aroma, black truffle (Tuber æstivum Vitt.)
Unlike wine, olive oil does not improve with age. It begins to alter as soon as it is produced and can become completely oxidized in just a few months if it is not stored in ideal conditions. It needs to be consumed rapidly for its full benefits to be enjoyed. To get the freshest oil on the market, choose one from the latest harvest, in a dark glass bottle. Avoid keeping the oil on the counter, exposed to light, and near the stove or other heat sources. Instead, store it in a cool, dry place. Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening.
The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.