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Famiglia Favuzzi

Delicate
aroma
Notes aromatiques Green
almonds
Ripe
fruit
Ripe
tomato
Composition 100% Manzanilla Cacerena
Période de récolte Mid-November, early December
Altitude 600-700 M
Nombre d'oliviers 30 000
Production annuelle 65 000 L
Écoresponsable
Paramètres chimiques Acidity 0.19
Peroxides 2.5
Polyphenols > 500

Favuzzi delicate EVOO (Chefs) 2L

The official extra virgin olive oil of La Tablée des Chefs 

We created this oil with delicate aromas at the request of chefs who wanted a less bitter, less pungent oil to use in their subtly flavoured dishes. To achieve this, we picked the olives later in the season, starting in the second half of November, just as they began to turn colour and become riper. Determining the maximum ripeness level to comply with Favuzzi’s strict organoleptic and chemical standards is quite the balancing act. Fortunately, just like our moderate oil, our delicate oil is produced under the supervision of one of Spain’s best olive growers, Miguel Carrasco. Miguel ensures the finished product is a superior quality oil, as confirmed by exhaustive analysis reports from a third-party laboratory. Our delicate oil features pleasant banana, almond and ripe tomato aromatic notes. Available in 2-litre size only.

100% Manzanilla Cacerena

Named Extremadura’s best olive oil producer for six consecutive years, the artisan behind our Favuzzi olive oil is one of Spain’s most respected. A true example of innovation in the industry, the As Pontis mill reflects its owner’s environmental commitment and dedication to producing exceptional extra virgin oil.