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Famiglia Favuzzi

Favuzzi diced tomatoes

Why we created this product

Nothing compares with the intense aromatic notes of an authentic Italian tomato nourished by the soil, the Adriatic breeze and the Mediterranean sun. Cut into dice, they are ready for use in all your recipes!

Distinctive features

Our tomatoes are grown in Puglia, where the sun helps them develop to their full potential. Some of our tomato varieties, such as the datterino and cherry tomatoes, are watered with salt water. The proximity with the sea also imparts a unique taste to these tomatoes.

Production method

From the selection of the seeds to the harvest, the greatest care is given to product development. Between picking and processing, delays are kept to a minimum and our tomatoes are stored in a shelter, protected from the sun and the elements, so they retain their freshness.


In Puglia, tomatoes are blessed with the best growing conditions and soak up the southern Italy sun. The proximity with the sea imparts a unique taste to some varieties such as cherry tomatoes and datterino tomatoes grown near Lake Lesina.

The artisans behind the product

Our producers are above all agriculturists who view working the land as an art requiring great attention to detail.               


Whip up a bruschetta or a pasta sauce in a blink of an eye with these diced tomatoes. They require no preparation and can easily be used in any recipe.

Tomatoes, tomato juice.

Our tomatoes are produced in an establishment certified by the British Retail Consortium and the International Food Standard.

Four families of vegetable growers are behind the Rosso Gargano company, located in Puglia, Italy. They boast Italy’s shortest production chain, harvesting the tomatoes themselves and processing them within two hours to guarantee maximum freshness. Until it reaches peak ripeness, each tomato receives the most appropriate treatment for its particular variety, so it can offer unparalleled flavour and texture.