Favuzzi diced tomatoes
Our diced Italian tomatoes are packed in a velvety coulis (twice as thick as commercial canned tomato brands). They have a firm flesh and moderate acidity to let their delicious taste fully shine.
Our diced Italian tomatoes are ready for use in your recipes, making them the ideal secret ingredient for dinner on busy nights. Add them to your soups, sauces, ratatouilles, mussel dishes, or why not, to shakshuka-style poached eggs. They are also perfect for a quick salsa.
Our tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. A censor is able to select only the tomatoes whose shape and colour are ideal for canning.
Our tomatoes are produced by four families of Italian growers, whose business is among the few who control each production step, from harvesting to processing and canning. Their manner of proceeding, with no intermediaries, ensures unmatched efficiency and quality.
Foggia, Apulia, Italy.
Tomatoes, tomato juice, citric acid.
Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
Four families of vegetable growers are behind the Rosso Gargano company, located in Puglia, Italy. They boast Italy’s shortest production chain, harvesting the tomatoes themselves and processing them within two hours to guarantee maximum freshness. Until it reaches peak ripeness, each tomato receives the most appropriate treatment for its particular variety, so it can offer unparalleled flavour and texture.