Favuzzi Fleur de sel
Why we created this product: Because it is different, rarer and milder than other fleur de sels.
Distinctive features: Since it contains no bitter minerals, Cervia sea salt is reputed for its mildness, which makes it ideal as a finishing touch in the kitchen. All Favuzzi salts are made with this precious ingredient, sourced from one of Italy’s most famous artisanal salt pans.
Production method: Hand-harvested for Favuzzi in the traditional Cervia salt pans, on the Adriactic Sea coast in eastern Italy. Crafted by the sun and wind, the Fleur de Sel from Cervia is known for its absence of bitter mineral taste.
Origins: Cervia, Northern Italy.
Uses: Its fine, crispy grains are excellent for finishing roasts or sauces, or as a garnish on salads and bruschetta.
Offered in seven varieties, our salts each have their particularities:
Fleur de Sel: Tiny, precious crystals harvested from the surface.
Fleur de sel.
The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.