Favuzzi lemon & salt
These large, bright yellow grains owe their zesty, slightly sweet flavour to orange and lemon peel, as well as a hint of turmeric.
Our lemon salt will not fail to please with fish and seafood dishes, such as a delicate clam ceviche or a salmon gravlax. It will add a lovely flavour to pan-fried mushrooms or to a simple green salad.
Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.
Trapani, Sicily, Italy.
Whole sea salt from Trapani 93.5% (Sicily, Italy), lemon 6%, orange, turmeric.
The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.