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Famiglia Favuzzi

Notes aromatiques Green
Composition 100% Manzanilla cacereña
Période de récolte Mid-October, Mid-November
Altitude 600 m
Nombre d'oliviers 37 000
Production annuelle 70 000 L
Paramètres chimiques Acidity 0.17
Peroxides 4.2
Polyphenols > 500

Favuzzi moderate EVOO (Everyday)

Why was this product created ?

We offer an exceptional premium oil, produced by an award-winning private estate and providing excellent value.

Distinctive features

This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:

  • Olive varieties: Manzanilla Cacereña and Picual
  • Exact origin: Sierra de Gata National Park
  • Extremely low acidity: less than 0.2%
  • Aromatic intensity: moderate
  • Harvest year and expiry date

Production method

The olives are crushed just a few hours after picking, ensuring maximum freshness and polyphenol levels. The oil mill is environmentally friendly and produces no waste. The only residues are pomace, which is transferred to a processing plant, the olive pits, used to power the biomass furnace, waste waters and vegetation waters, treated by a purification plant and reused to wash the olives, and finally mud, used as a fertilizer on farms after a short drying period.


Favuzzi extra-virgin olive oil is produced in the small village of Eljas, a beautiful place that even has its own dialect, "A Fala". Eljas is located in the Sierra de Gata, a small region boasting picturesque landscapes in northwestern Estremadura, a province near the Portuguese border in the southwest of Spain. The olives grow on traditional non-irrigated olive trees, capable of enduring a rougher climate.

The artisans behind the product

Favuzzi olive oil is produced by the Carrasco Lajas family, in the heart of the stunning Sierra de Gata National Park. Since the olive tree forms the main pillar for the village’s economy, the Carrasco Lajas are very focused on both environmental protection and the region’s local development, but their main ambition is to produce an oil of the best possible quality.


Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.


  • Best extra virgin olive oil producer in Extremadura (Spain) for the 6th consecutive year
  • Mention in the EVOOLEUM guide (world’s 100 best olive oils)
  • Award winner at the EVOOLEUM competition in Madrid

Extra-virgin olive oil (100% Manzanilla Cacereña).

Recettes suggérées

Apricot and olive oil financiers Arancine Di Riso Aromatic oil Arugula and beetroot salad with a maple balsamic vinaigrette Autumn Salad with Marinated Foie Gras Avocados with Parma ham and ricotta Baccalà mantecato Banana, maple and olive oil bread Basque chicken recipe BBQ lobster Beef tartare Beef Wellington Boar and cognac Bolognese Sauce Braised Brussels sprouts with bacon and fresh herb ricotta Calamari salad with chorizo and Espelette pepper Carrot salad with raisins and pine nuts Chestnut Signorine with Wild Mushroom Sauce Chicken liver and pistachio Coleslaw with organic honey and ginger cider vinegar Confit garlic Confit lemons Cream of honey roasted parsnips Croque-monsieur with Christmas dinner leftovers Croxetti with Ligurian walnut sauce Crumble Dark chocolate and olive oil fondant Dorians hummus Duo of pestos Duo of tacos Easter appetizer devilled eggs with truffle oil Easter leg of lamb roast Endive salad with pears and blue cheese Favuzzi Olive Oil Cake Favuzzi olive oil granola Fish Tacos Focaccia rossa Foglie D'ulivo with Mackerel, taggiasche olives and lemon GNOCCHI ALLA SORRENTINA Grilled lamb chops and pea salad Grilled Pork Tenderloin with Balsamic Roasted Sweet Potatoes & Kale Grilled Tuna with Red Peppers Healthy pizza Hearty fettucine salad with zucchini, peas and saffron shrimp Hearty ricciole salad with grilled rabbit Key Lime Sole Fillets Lamb confit stuffed peppers Lentil and sausage soup Linguine aglio e olio Linguine with braised pork shoulder Lumache Salad Mango curry and vegetable pilaf Maple balsamic glazed salmon Maple mustard glazed chicken Mini calzones with spicy oil Mushroom chicken with spaghetti squash Octopus poached in Favuzzi sherry vinegar reserve DOP, with yogurt and confit pepper sauce and side dish Olio d’oliva torta Olive oil fries OLIVE OIL LEMONADE Olive oil salmon confit Olive oil spread Olive oil, dried tomato, rosemary and parmesan focaccia Olive oil, orange blossom water and thyme muffins Olive, dried tomato and sardine salsa with Espelette pepper Oyster Time ! Pan fried mushrooms with confit garlic and sherry vinegar Pork loin with apricots and nectarines Princess Scallop Ceviche Quick cod parcel with Joe Beef spices Rabbit confit shepherd’s pie Shrimp beignets Simple Vinaigrette Spaghetti with asparagus, shrimp and saffron Spicy Veggie Burger Summer pasta salad Summer salad with raspberry pulp vinaigrette Sunday Baked Eggs Swiss chard and fruit salad Tomato soup with cream and black truffle olive oil Tomato, red pepper and basil soup Trio of salsas Trofiette with Pesto alla Genovese Truffle Burger! Truffle Risotto Truffle scallops and olive oil potatoes Tuna salad with grilled tomatos and arugula Turkey or chicken stuffing two ways Veal Tartare with Mushrooms and Truffles Watermelon Soup Wild Rice Salad

Named Extremadura’s best olive oil producer for six consecutive years, the artisan behind our Favuzzi olive oil is one of Spain’s most respected. A true example of innovation in the industry, the As Pontis mill reflects its owner’s environmental commitment and dedication to producing exceptional extra virgin oil.