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Famiglia Favuzzi

Favuzzi mushroom carnaroli risotto

Why we created this product ?

To bring home the flavors and quality of a risotto made in a top notch northern Italian restaurant.

Distinctive features

Favuzzi risottos let you prepare a meal worthy of a fancy Italian restaurant in a few easy steps. We have selected the finest ingredients to create our risotto blends: carnaroli rice, famously the best for risottos and dehydrated porcini mushrooms.


Located in the high hills of Roccascalegna in Italy which enjoy a mild and temperate climate throughout the year, the recipes are made from raw materials having benefited from the best conditions to develop.

The artisans behind the product

The Laurentiis family has carefully prepared several Italian specialties for two generations. Passionate, they share with pleasure authentic and traditional recipes more delicious than the last.


Preparing a risotto is easy as can be: add some broth, a glass of white wine and parmesan, then stir with a wooden spoon !

Carnaroli superfino rice (92%), dried porcini (6%) (boletus edulis), porcini powder, sea salt, onions, white pepper and parsley.

The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.