Favuzzi organic essential balsamic
Bright and zesty, its flavour reveals notes of oak, caramel and blackberry. Dark caramel in colour, this vinegar's fluid texture makes it the perfect condiment for everyday use.
With a greater wine vinegar/grape must ratio, it is ideal for everyday use.
Balsamic vinegar is quite possibly the most famous and the most sought-after in the world. This young vinegar undergoes a shorter maturing process. Since it contains more wine vinegar than grape must, it is not so concentrated and has a higher acidity.
When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.
Modena, Emilia-Romagna, Italy.
Organic wine vinegar, organic concentrate and cooked grape must. No allergens. No GMO's.
The world’s leading producer of balsamic vinegar, Acetum, was founded in 1906 in the Modena region, the only geographical area whose balsamics can bear the Protected GeographicaI Indication (PGI) logo. Indeed, the quality of a balsamic vinegar depends not only on its ingredients, but also on its origin, since natural factors such as the climate, terroir and air play a defining role. The company is one of the largest balsamic producers, leaving the grape must to mature naturally in wooden casks in the most authentic Italian tradition.