Partager :

Famiglia Favuzzi

Favuzzi panforte

Why we created this product

This versatile dessert is too delicious to be enjoyed at Christmas time only. We wanted to make it available year round! 

Distinctive features

Prepared by hand in Montreal’s Little Italy neighbourhood, Favuzzi panforte is always fresh. With its blend of perfectly balanced spices, it features milder aromas than traditional panforte from Sienna. It even earned a mention in Véro magazine as one of Josée di Stasio’s favourite products.

Production method

Since panforte is made entirely by hand, confectioners need plenty of elbow grease to blend the dried fruits, honey, sugar and spices for several minutes into a soft and delicious final product. Every single step – blending the ingredients into a smooth paste, shaping the paste, vacuum-packing and wrapping in carefully folded brown paper – is done manually.

Origin

Favuzzi panforte is produced in Montreal’s Little Italy neighbourhood.

The artisans behind the product

Stefano Cicali owns La Cornetteria, a small shop in Montreal’s Little Italy. A native of Florence, near Sienna (the birthplace of panforte), this pastry chef was taught the secrets of panforte making by a local artisan.

Uses

Panforte is delicious as a dessert, served alongside a glass of prosecco. It also pairs well with a cup of coffee or tea. Its nutritional properties make it an ideal post-workout snack. It is also a great complement to a platter of cheeses, terrines and pâtés.

Almonds, honey, sugar, flour, candied oranges, apricots, figs, candied lemons, spices.

Memories of warm cornetti at the family cafe in Pescara during the long summer holidays in Italy led Stefano and Florentin, the pastry chef, to start their own business and open Cornetteria. Wishing to share an unforgettable culinary experience with Montrealers, Stefano and Florentin offer a wide range of artisanal, modern and traditional Italian specialties. They make our panfortes with the greatest respect for Italian traditions.