Favuzzi safran and salt
One of Abruzzo's great culinary traditions! Saffron was central to the region's economy in the Middle Ages, and production of this rare condiment has recently started again. Ideal with white meats, seafood and rice dishes.
Whole sea salt from Trapani (Sicily, Italy), saffron 1%, turmeric
The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.