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Famiglia Favuzzi

Favuzzi truffle risotto

Why was this product created ?

To bring home the flavours and quality of a risotto made in a top notch northern Italian restaurant.

Distinctive features

Favuzzi risottos allow you to prepare a meal worthy of a good Italian restaurant with the utmost simplicity. To create our risotto blends, the best ingredients were selected: the famous carnaroli rice (famous for being the best risotto rice), dried black truffles.

Origin

Located in the high hills of Roccascalegna in Italy which enjoy a mild and temperate climate throughout the year, the recipes are made from raw materials having benefited from the best conditions to develop.

The artisans behind the product

The Laurentiis family has carefully prepared several Italian specialties for two generations. Passionate, they share with pleasure authentic and traditional recipes more delicious than the last.

Uses

Making a risotto is as easy as can be: add some stock, a glass of white wine and parmesan, then give a few stirs with a wooden spoon !

Carnaroli superfine rice (96%), dried black truffle (Tuber aestivum Vitt.) (1.5%), sea salt, porcini (Boletus edulis), truffle aroma 0.5%, parsley, chives, garlic.         

The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.