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Famiglia Favuzzi

Favuzzi truffle & salt

Description

Combining particularly fine grains with bits of real truffle, this salt truly brings to the forefront the taste of this rare mushroom with subtle floral and garlicky notes.

Uses

A single pinch of our truffle salt will suffice to instantly elevate your pasta dishes and scrambled eggs. Absolutely delicious in mashed potatoes, it will also add that wow factor to your popcorn!

Distinctives attributes

Our salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.

Origin

Trapani, Sicily, Italy.

Ingredients

Sea salt (Sicily, Italy), summer truffle 5% (Tuber æstivum Vitt.), truffle flavour.

Recettes suggérées

The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.