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Famiglia Favuzzi

Moderate
aroma
Notes aromatiques Green
almonds
Ripe
fruit
Ripe
tomato
Composition 100% Manzanilla cacereña
Période de récolte Mid-October, Mid-November
Altitude 600 m
Nombre d'oliviers 37 000
Production annuelle 70 000 L
Écoresponsable
Paramètres chimiques Acidity 0.17
Peroxides 4.2
Polyphenols > 500

Moderate Favuzzi (Everyday)

Why was this product created ?

We offer an exceptional premium oil, produced by an award-winning private estate and providing excellent value.

Distinctive features

This premium oil can be used in cooking or as a finishing touch. No other oil on the market offers comparable quality at this price point. The label says it all:

  • Olive varieties: Manzanilla Cacereña and Picual
  • Exact origin: Sierra de Gata National Park
  • Extremely low acidity: less than 0.2%
  • Aromatic intensity: moderate
  • Harvest year and expiry date


Production method

The olives are crushed just a few hours after picking, ensuring maximum freshness and polyphenol levels. The oil mill is environmentally friendly and produces no waste. The only residues are pomace, which is transferred to a processing plant, the olive pits, used to power the biomass furnace, waste waters and vegetation waters, treated by a purification plant and reused to wash the olives, and finally mud, used as a fertilizer on farms after a short drying period.

Origin

Favuzzi extra-virgin olive oil is produced in the small village of Eljas, a beautiful place that even has its own dialect, "A Fala". Eljas is located in the Sierra de Gata, a small region boasting picturesque landscapes in northwestern Estremadura, a province near the Portuguese border in the southwest of Spain. The olives grow on traditional non-irrigated olive trees, capable of enduring a rougher climate.

The artisans behind the product

Favuzzi olive oil is produced by the Carrasco Lajas family, in the heart of the stunning Sierra de Gata National Park. Since the olive tree forms the main pillar for the village’s economy, the Carrasco Lajas are very focused on both environmental protection and the region’s local development, but their main ambition is to produce an oil of the best possible quality.

Uses

Favuzzi olive oil is ideal for everyday use. Try it as is or in cooking, with fish, a carpaccio, fresh vegetables or salads.

Awards

  • Best extra virgin olive oil producer in Extremadura (Spain) for the 6th consecutive year
  • Mention in the EVOOLEUM guide (world’s 100 best olive oils)
  • Award winner at the EVOOLEUM competition in Madrid

Extra-virgin olive oil (100% Manzanilla Cacereña).

Recettes suggérées

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Named Extremadura’s best olive oil producer for six consecutive years, the artisan behind our Favuzzi olive oil is one of Spain’s most respected. A true example of innovation in the industry, the As Pontis mill reflects its owner’s environmental commitment and dedication to producing exceptional extra virgin oil.