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Famiglia Favuzzi

Mushroom truffle pâté

Why was this product created ?

A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza or soup.

Distinctive features

Our mushroom and truffle pâté contains no preservatives.

Production method

The freshness of ingredients is the first selection criteria for our producer. The condiments are prepared in small batches, using nearly artisanal methods, by a small army of cooks.

Origin

Located in the high hills of Roccascalegna in Italy which enjoy a mild and temperate climate throughout the year, the recipes are made from raw materials having benefited from the best conditions to develop.

The artisans behind the product

The Laurentiis family has carefully prepared several Italian specialties for two generations. Passionate, they share with pleasure authentic and traditional recipes more delicious than the last.

Uses

With its balanced aromas, our mushroom and truffle pâté is ideal with your pizzas, pastas and crostinis.

Mushrooms (Agaricus bisporus), porcinis (Boletus edulis) 70% extra-virgin olive oil, black olives, black truffles (Tuber aestivum Vitt.) 2%, spices, salt, balsamic vinegar, natural white truffle aroma, citric acid.

The artisanal business Casina Rossa (red house in Italian) has been based in the Abruzzo mountains for two generations. The cooks prepare typically Italian specialties following their grandmothers’ methods, such as simmering tomato sauces over low heat. The company focuses on using the best local products and superior quality ingredients. The artisans’ talent and know-how are the reason Favuzzi chose them to make its branded tomato sauces and truffle olive oil.