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Grill Sauces & Marinades

Meat rub

Legend has it that Rufus Teague pulled this recipe out of thin air and that folks have really taken a shine to it. Not a lot of heat-- it just makes stuff taste real good. Go ahead, rub it on anything. It's good on all of it - beef, pork, chicken, and especially fish. Works well as a seasoning on non-grilled foods as well!

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