Partager :

Mustards Mayos Aïolis Chutneys Mayonnaises

Down east tartar sauce

Tartar sauce is considered as essential for many dishes in New England Traditionally, it's a blend of mayonnaise and sweet pickle relish most often served in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs.