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Olive Oils

Notes aromatiques Green
Artichoke Green
Composition Peranzana
Période de récolte Novembre
Altitude 150 m
Nombre d'oliviers 12 000
Production annuelle 15 000 L
Paramètres chimiques Acidity 0.15
Peroxides 2.9
Polyphénols 524

Leaf organic EVOO

Dense and full-bodied, it is made distinctive by its medium-intense green fruitiness.

LEAF is the organic extra virgin olive oil that becomes not only an ingredient but a real food. Free of pesticides and chemical fertilizers, it is rich in beneficial nutrients for our body, such as polyphenols and oleic acid.

In the mouth, the bitterness is balanced with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes: green herbs, artichokes and other vegetables.


Roast meat, grilled vegetables, bruschetta, pizza and sauces. Use as a seasoning for game, meat and beef carpaccio, side dishes and raw seasonings.

Organic extra-virgin olive oil.

Recettes suggérées

Guglielmi dal 1954 is a family company producing a premium 100% Italian Extra Virgin Olive Oil since 1954. Guglielmi lands extend over more than 170 carefully cultivated hectares. The company philosophy is to match old traditions with the customers' actual demands and expectations by offering a product with unique features and typical taste.

Thanks to the combination of experience and the most advanced technology, the extraction system process ensures a high quality standard product, through the monitoring and control of every single stage within 12 hours of the harvesting of native Apulian olives. Hence, an Italian Extra Virgin Olive Oil of incomparable chemical and organoleptic characteristics. Guglielmi has been recognized by the Flos Olei Guide and won a Silver Award at the 2017 NYIOCC.