Pasta, Rice, Beads & Soups
A superior quality rice with plump, long grains, characterized by a crystalline, compact structure and a very good absorption capacity. Baldo rice is great for risotto, rice pudding and moulds. It contains less starch than other types of Italian rice, which makes it an ideal choice for salads.
Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.