Pasta, Rice, Beads & Soups
Along with Vialone Nano, Carnaroli rice represents the best quality in Italian rice production. The starch in this rice is of a particular makeup and the grains are very resistant: they retain an excellent capacity for absorbing liquids and the loss of nutritional value during cooking is minimal. Carnaroli rice is ideal for refined dishes, and will make cooking a great risotto easy even for the less experienced.
Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.