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Pasta, Rice, Beads & Soups

Italian wild rice

Also called Ostigliato Rice, the Italian Wild Rice grew spontaneously in the rice fields. Nowadays it is produced in limited quantities. Its aroma markedly recalls past rural times.

Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.