Pasta, Rice, Beads & Soups
Nero Venere rice
It is a whole-grain rice and its dark colour is entirely natural. Its peculiar fragrance of hazelnut and spices makes it the perfect side-dish for vegetables, fish and seafood. Delicious in salads too.
Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.