Pasta, Rice, Beads & Soups
A whole-grain rice with a natural red colour and a rich wheat aroma. Delicious as a garnish, in salads or stuffings, or boiled with vegetables.
Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.