Pasta, Rice, Beads & Soups
Risotto of the gardener
Simply add one litre of vegetable stock and allow to simmer. In fifteen minutes, your kitchen will be filled with the bold, mouth-watering aromas or an authentic, deliciously creamy Italian risotto. Guaranteed success for all risotto lovers, whether novice or experienced!
Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.