Pasta, Rice, Beads & Soups
These high in colour, low in gluten gigli are made from Carnaroli rice flour and fresh vegetables. Their colour is entirely natural and their gluten content is reduced. Ready in two minutes, they are equally suitable for hot dishes and for salads
Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.