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Pasta, Rice, Beads & Soups

Vialone Nano 500g

This rice is known for its tender, light grains, less husked than those of the Carnaroli. It is the preferred choice of those who prefer a lighter risotto and tender rice salads. It belongs to the semi-fine category of rice and is contains a lot of starch. It is a particularly good match for squash, game or snails.

Lucedio is the very place where rice cultivation was introduced to Italy, on land belonging to an abbey founded by monks in 1123. Fruit of a tradition now over 1,000 years old, Principato di Lucedio is a premium rice that is ideal for preparing authentic Italian risotto.