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Pasta, Rice, Beads & Soups

Wild mushroom fettuccine

Rich, luscious, smooth with great porcini mushroom flavor.

Monique and her husband Dennis created AL DENTE PASTA in Michigan in 1981. Today, their company employs some 20 people in production facilities overlooking Whitmore Lake, a small lake in Michigan. The taste of fresh handmade pasta combined with the convenience of dried pasta is what makes their products so popular. Ready in less than 3 minutes, they make a perfect back-to-school meal.