Spices & Seasonings
Argentina Steak Rub
This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets.
Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.
SUGAR FREE -- GLUTEN FREE