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Spices & Seasonings

Argentina Steak Rub

This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets.

Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.

SUGAR FREE -- GLUTEN FREE