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Vinegars

Blaze White Balsamic 215mL

A dense and shining glaze made from white balsamic condiment slowly reduced over low fire. The aromas of a young balsamic, a rich texture and a light colour, ideal as a sophisticated garnish that won't 'stain' fish and white meat.

The world’s leading producer of balsamic vinegar, Acetum, was founded in 1906 in the Modena region, the only geographical area whose balsamics can bear the Protected GeographicaI Indication (PGI) logo. Indeed, the quality of a balsamic vinegar depends not only on its ingredients, but also on its origin, since natural factors such as the climate, terroir and air play a defining role. The company is one of the largest balsamic producers, leaving the grape must to mature naturally in wooden casks in the most authentic Italian tradition.