Balsamic vinegars of the ESSENTIAL category are perfect for everyday use, especially with desserts, salads, fish and warm sauces.
These young vinegars undergo a short aging process. Since the ratio of wine vinegar to grape must is higher, they are less concentrated and have higher acidity.
Nero Modena is the artisan behind Tondo. From growing the vines to building the casks for maturation, they oversee each stage of the production. The company uses only superior quality ingredients such as Trebbiano and Lambrusco grapes, processed traditionally without any additives. Its ultramodern maturation rooms can even mimic seasonal temperature changes, a crucial factor in the making of traditional balsamic vinegar.