They are perfect for gourmet cooking and simply exquisite with fruit, ice cream or cheese. Try drizzling a few drops over parmesan. So delicious, you can savour them on their own at the end of a meal.
Created from the finest selections of grape must and wine vinegar, they are very similar to traditional balsamic vinegars in density and taste.
The world’s leading producer of balsamic vinegar, Acetum, was founded in 1906 in the Modena region, the only geographical area whose balsamics can bear the Protected GeographicaI Indication (PGI) logo. Indeed, the quality of a balsamic vinegar depends not only on its ingredients, but also on its origin, since natural factors such as the climate, terroir and air play a defining role. The company is one of the largest balsamic producers, leaving the grape must to mature naturally in wooden casks in the most authentic Italian tradition.