They are perfect for gourmet cooking and simply exquisite with fruit, ice cream or cheese. Try drizzling a few drops over parmesan. So delicious, you can savour them on their own at the end of a meal.
Created from the finest selections of grape must and wine vinegar, they are very similar to traditional balsamic vinegars in density and taste.
Nero Modena is the artisan behind Tondo. From growing the vines to building the casks for maturation, they oversee each stage of the production. The company uses only superior quality ingredients such as Trebbiano and Lambrusco grapes, processed traditionally without any additives. Its ultramodern maturation rooms can even mimic seasonal temperature changes, a crucial factor in the making of traditional balsamic vinegar.