Equally suited to everyday cooking and gourmet dishes, they are also delicious paired with grilled meat or fish, boiled or grilled vegetables, in salads or drizzled as a garnish on omelettes.
A longer aging process and a higher concentration in grape must give these balsamic vinegars a perfectly balanced taste with acidic and sweet flavours.
Nero Modena is the artisan behind Tondo. From growing the vines to building the casks for maturation, they oversee each stage of the production. The company uses only superior quality ingredients such as Trebbiano and Lambrusco grapes, processed traditionally without any additives. Its ultramodern maturation rooms can even mimic seasonal temperature changes, a crucial factor in the making of traditional balsamic vinegar.