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Vinegar preparation with fig pulp

Their vinegars contain a high proportion of fruit. This one is made with figs from Provence (AOP Violette de Solliès) and can be used in marinades and seasonings, as well as to deglaze cooking juices. Its taste and texture are nothing short of sublime.

Fruit pulp or whole fruit, a small quantity of sugar, some added pectin depending on recipe and a vegetal white vinegar base.

Sans gluten, sans sulfites et sans allergènes. Recettes végétariennes.

Popol have been specializing in vinegar making since 1987. Their expertise: perfect harmony between a high proportion of fruit and a sulfite-free vegetal vinegar base. Flavourful, smooth and slightly tangy, their products will deliciously enhance your hot and cold dishes. The only limit is your culinary imagination.