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Vinegars

White Balsamic Condiment 5L

PAIRINGS

They are excellent with fish and white meat and ideal for marinades, salads and crudités.

White balsamic condiments have a delicate taste. Made with concentrated grape must and the same wine vinegars as other balsamics, they are not aged and the grape must is filtered so they retain their clarity.  

The world’s leading producer of balsamic vinegar, Acetum, was founded in 1906 in the Modena region, the only geographical area whose balsamics can bear the Protected GeographicaI Indication (PGI) logo. Indeed, the quality of a balsamic vinegar depends not only on its ingredients, but also on its origin, since natural factors such as the climate, terroir and air play a defining role. The company is one of the largest balsamic producers, leaving the grape must to mature naturally in wooden casks in the most authentic Italian tradition.