White balsamic condiment Tondo
They are excellent with fish and white meat and ideal for marinades, salads and crudités.
White balsamic condiments have a delicate taste. Made with concentrated grape must and the same wine vinegars as other balsamics, they are not aged and the grape must is filtered so they retain their clarity.
Nero Modena is the artisan behind Tondo. From growing the vines to building the casks for maturation, they oversee each stage of the production. The company uses only superior quality ingredients such as Trebbiano and Lambrusco grapes, processed traditionally without any additives. Its ultramodern maturation rooms can even mimic seasonal temperature changes, a crucial factor in the making of traditional balsamic vinegar.