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Bolognese Sauce


Serves 2

  • 200 g pasta
  • 100 g ground beef
  • 100 g ground pork
  • 1 796 ml can Favuzzi Italian peeled tomatoes 
  • 1 carrot
  • 1 celery stick
  • 1 small onion
  • 1 tbsp crème fraiche
  • 2 tbsp dry white wine
  • Favuzzi extra-virgin olive oil 
  • Favuzzi fleur de sel
  • Pepper


  1. Peel and dice the carrot.
  2. Wash and dice the celery.
  3. Peel and finely chop the onion.
  4. Sauté the onion in a pot with 2 tbsp Favuzzi extra-virgin olive oil.
  5. Once the onion is translucent, add the carrot and celery and cook over medium-low heat until slightly browned.
  6. Add the ground beef and pork and cook for 2 to 3 minutes
  7. Pour in the dry white wine and the crème fraiche and stir well.
  8. Add the can of Favuzzi peeled Italian tomatoes, then season with salt and pepper, cover and simmer for 1.5 h over low heat.
  9. Cook the Favuzzi pasta according to package instructions (start cooking the spaghetti several minutes before the Bolognese sauce is done simmering).